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From Willamette Valley, Oregon, this pinot noir represents the best of the best individual lots from a given year and is produced in small quantities only in vintages of optimal quality.
Licorice and rose petals come through on the mid palate and an under-lying earthy complexity is evident all the way through. The tannins are powdery and subtle on this juicy ready to drink red.
From Russian River, California, this wine is fermented entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla.
